$2,849

I dropped off a couple of big fat checks with the local Alzheimer’s Association this morning. One was for $1,849, the other for $500, which will have a matching contribution from Microsoft for another $500, making a grand total of $2,849!!!!

Ho. Lee. CRAP!

Many many many thanks to all the friends, co-workers, and strangers who donated, and a special shout-out to Alida, who raised a very large portion of the total by promising to run a bunch of races in ridiculous fabulous outfits (the registration fees alone will total over $200). Rockstar. She also captured the donation magic below:

 

Now I just have to complete a full freaking Ironman, 11 days from now. No big deal.

Here’s to you, grandpa!

Posted in Charity, Ironman | Tagged , , | 2 Comments

Hell Week

I’d been dreading last week’s training as it was the peak in terms of volume. I got through it, though, and even had some fun! Here’s what it looked it:

  • Tue:
    • am: 3000yd swim (w/ 10 x 100yd & 10 x 50yd fast intervals)
    • pm: 80min bike w/ last 30min fast + 10min run
  • Wed:
    • am: 7mi easy run
  • Thu:
    • am: 3000yd swim (w/ 4 x 400yd intervals)
    • pm: 80min easy bike
  • Fri:
    • am: 60min run w/ 3 x 5min fast
  • Sat:
    • 100mi bike + 10min run
  • Sun:
    • am: 18mi run (ended up being 16.5mi due to extra hilly terrain)
    • pm: 4000yd swim

A couple of new personal distance records were hit. One was my first 100 mile bike ride. The other was my first 2 mile swim (2.27, in fact).

On Sunday, I was going to run in the Komen 5K w/ Alida, but first had to knock out 15 miles for training. I decided to drive to the Komen start line and run from there out to and around Discovery Park (which I don’t recall ever having been to before), up to Ballard, over to Lake Union and back. Unfortunately, there were so many EPIC HILLS on my chosen route that half way through it was clear I’d never finish in time to start the 5K. I decided to cut out the Ballard/Lake Union sections, which left me with this 13.4mi route:

The whole peninsular section of the run was absolutely gorgeous. There’s a lighthouse at the western tip of the park, which I stopped to take a picture of, since I’d already decided to cut the route short and felt I could spare the couple minutes it would take to get my phone out its baggie and turn it on. I think the result really captures my reaction to what turned out to be over 3000 feet of climbing that day:

also, I'd been up since 4am, after riding my bike 100 miles the day before...

After all that, I had a blast running the 5K, a delicious lunch, some chill time in the park, and then a baby shower that had a massive buffet. I still have a really hard time at buffets, by which I mean I eat ALL THE FOOD. It’s a little better now with the veganism, as my options are more limited, but I was also pretty ravenous from all the training. So in went the vegetables and fruits and vegetables and fruits and so forth.

When I finally made it to the gym to try and swim over 2 miles for the first time ever, I was a bit concerned about the fullness of my belly. Apparently my metabolism was firing on all cylinders, though, as I managed to swim the distance without undo trauma (albeit slowly, and with a pee break half way through).

Huzzah! I win!

I celebrated by indulging in three PB & J & Potato Bread sandwiches, plus a couple Odwalla strawberry c-monsters to try to keep my immune system from buckling from the training overload. Later I also had a big bowl of cereal and a muffin.

I’m very noticeably sore today, which is saying a lot, as I’m pretty much *always* sore somewhere, and mostly ignore it. I’m also super tired, despite getting a “full” night’s sleep last night (full = 8 hours, but my body would prefer 10). That won’t be as much of a problem in the next couple weeks as my training volume tapers off in prep for the big day.

Three weeks from now I’ll be somewhere in Idaho, recovering and celebrating from having finished a full Ironman the day before. I’ll likely also be congratulating myself on raising a boatload of money to fight Alzheimer’s.  If you haven’t had a chance to contribute to my $2,000 goal, I’d sure appreciate it, and you can do so right here. Thanks!

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Race Report: Onion Man

Onion Man Triathlon, Walla Walla, WA – 5/27/2012

I hadn’t run an Olympic distance race in a year and a half, so I was particularly excited to see how much I’d improved. Quite a bit, it turns out. But first…

I used couchsurfing.org once again to find a place to stay, and I hit the jackpot: a very lovely musician couple that has spent the past several years restoring this 100 year old house:

… and I got to sleep in the basement, on an actual bed. Hurrah! I also got to play with their dog, Daisy:

All she wants in this world is someone to throw the frisbee for her, and so I did. A lot.

With the race on Sunday, I arrived Friday, went to the store for some dinner supplies, and grabbed an early bed time. The weekend before this, I had a 92 mile bike ride, 16 mile run and a very cold swim in Lake Washington, plus not enough sleep, which all combined to give me a cold. I’d stayed home from work Wednesday and Thursday and didn’t train at all, sleeping and hydrating like crazy, trying to kill the bug before my race. It worked, but I still slept for 10 hours that night.

When I awoke Saturday, I ate breakfast, suited up and set out for what was supposed to be a 50 mile bike ride, including a tour of the race course. I flatted at the Lake (damn gravel, or damn poor tube/tire mounting skills), but it was a lovely morning and I didn’t mind too much. A quick tube change and CO2 inflation later, and I was on my way. My planned route would have taken me into Oregon, making it my first bicycle ride across a state line. Alas, it was not to be, as the pavement came to an abrupt end:

So, 50 miles became 35. Combine that with all the bed rest from trying to get over the cold and my legs were SUPER ready to tear it up Sunday. But first, I had to make some lunch, which I did to the sounds of opera being practiced in the other room. No, really. It was awesome.

My parents had driven out so I met up with them in the afternoon, and we took a driving tour of the course, then relaxed at a wine bar for a bit (I abstained, of course). Then it was back to the house for my usual epic pasta feast (assisted by the coolest pepper grinder ever):

 

I was in bed by 9, and up at 5am. For my race morning meal I had a couple english muffins with PB and J, plus a bowl of oatmeal. I prepped a couple bike bottles with Cytomax, plus a 3rd to sip on in the last hour before the race start. I’d also been hydrating for the previous 48 hours with lots of Nuun water (lots = somewhere over a gallon a day… I don’t really keep track, I’m just always downing water, and in the day or so before a race I start dropping Nuun tablets in there to raise my electrolyte levels). I headed to the lake, arriving early enough to score a spot in the main lot (and not in the overflow lot a mile away), and got to work setting up my transition area:

The brightly colored towel helps me find my stuff when I come running in from the swim and bike legs.

I went through my usual land-based warm up routine, chatted with my folks and the other athletes, and soon enough it was time to head to the water. The race director messed up slightly in that he started his pre-race meeting too close to the start time of the race, which meant people didn’t have a lot of time to get in the water and acclimate before the gun went off. This dramatically increases the odds of people freaking out as nerves + cold water + a couple hundred people thrashing all around you = panic attack. Indeed, my mom counted at least 5 people having to be escorted to the beach by the kayak-mounted volunteers. I was fine, though…

 

In fact, I was more than fine. I absolutely creamed my goal time. So much so that I am positive the swim course was too short. .93 miles in 22 minutes? Ummm, no. I swam damn fast, sure, but I know where the outer edge of my limits are, and that far exceeds them.

I ran up the boat launch (partly because it feels badass to be sprinting uphill out of the water when most are walking, but also because it floods the legs with blood to get them ready for the bike), starting to take off my wetsuit as I went.

I still don’t have sockless bike shoes, so this time I experimented with a super-absorbent ‘pocket towel’ to prep my feet for my socks. It seemed to work pretty well, but it was still slow going. I finally got everything on me and set out:

As I’d learned the day before, the whole area is on this weird uphill grade heading east that looks like it’s downhill the whole time. This meant I was struggling to maintain what seemed like a 16mph average for the whole first half. In fact, I checked my bike clock at the turn around, and at 47 minutes it’s a 15.8mph average. I did the return trip in just 33 minutes, for a 22.4mph average. Woah!

I started using ‘salt tabs’ a few weeks ago, and this was my first chance to use them in a race (tab = tablet, though it’s really a capsule, and has more than just salt). I now have two dispensers in the tubes of my aerobars, so I can hold a total of 12 tabs. This is all due to finally sitting down and doing the math and finding I was well below the recommended salt intake per hour. So now I take a salt tab at each :15 and :45 minute mark, plus a gel at :30 and :00, and drink a bottle of Cytomax per hour. In this race, though, I was going so fast in the second half that I took my second gel early at the :55 minute mark, had a little more Cytomax, but then stopped that altogether, to let my stomach settle before the run.

In the last couple miles I was really hammering it, which is a great way to clear the mind, and it’s always interesting what scraps end up filling that void. This time it was “Girl, You’ll Be a Woman Soon” (sorry, Neil, but that’s the first version of this song I heard as a youth and thus, the one that tends to float in, unbidden). But hey, who am I to question the void? I went with it, passed a couple cheaters who’d been drafting off each other the last 10 miles, and zoomed back down to the lake.

I’ve been paying a lot of attention in the past few months to my gut, trying to figure out just what was causing it to clench up in most of my races last year. At this point I’m convinced it was a combination of

  1. too many calories consumed on the bike, in forms that my gut couldn’t quickly digest
  2. not enough salt/electrolytes, so my body couldn’t absorb all the fluids
  3. starting the run WAY too fast

In addition to the above concerns, I’ve been plagued by knee issues all year, which seem to crop up whenever I let my stride go long in an effort to go fast. I’ve also discovered that what I think is a “slow” run pace when fresh off the bike is actually quite fast (for me), because my legs are used to the faster cadence on the bike. So! Armed with this knowledge, I’d adjusted my nutrition plan, and now I just had to hold myself back on the run. I forced myself to go at a pace that felt way too easy, giving my gut and knees time to adjust. In so doing, those cheating drafters passed me back. Blast!

I stuck to my plan. I kept it slow and easy. I made it to the first aid station, about a mile in, and my gut seemed to be OK, so I had a sip of Gatorade. Another bad habit I’ve tried to eliminate is that I tend to down the *entire* cup of whatever fluid I grab at any given aid station. Not so, this day! A small sip was all I needed, so that’s all I took, and away I went.

I kept holding myself back until mile 2 or so, and then gradually let my legs do whatever they wanted, within the confines of my “short, fast, light, easy” mantra. My speed picked up, and I ended up passing the drafters. Huzzah!

I had planned on eating a gel at the turnaround, but my energy was fine and I was still worried about my gut freaking out, so I held off (also: I really had to pee!), but continued taking little sips of Gatorade at each aid station for the sugar boost.

I was finally into the last mile, and let my stride open up a bit, and my leg speed increase a touch more. A quarter mile to go, and some dude was headed in the opposite direction, just starting his run. I called out “high five”, and bam!, it happened. Then it was time for my favorite part of each race, the sprint finish…

this is what I look like when I'm hauling ass. attractive, no?

I had no idea at this point how fast I’d been running. I knew I’d had a fast swim, and creamed the bike leg, and thought I stood a good chance of beating my 3 hour goal, but HOLY CATS!! As I came tearing into the finish corral, I spotted the race clock: 2:43. I was stunned.

see? stunned.

Part of that time is due to the shortened swim course, but even had it been the proper .93 miles, I think I still would have beaten 3 hours. And my run time adds up to an 8:45/mile average… what the what!?!? That’s just bonkers. Even better, though I know I didn’t have any more speed in me, I definitely felt I had more distance.

Departing from my traditional post race feast of Mexican food and a piña colada, I opted this time for some fine vegan fixings at The Garden Vegan Cafe. Delish!

faux-turkey pesto sandwich and blueberry smoothie

 

Results:

swim: 22:22 / bike: 1:22:07 / run: 54:21

(distances: .93 (not!) / 24.85 / 6.2 miles)

total: 2:43:55

placed: 14/18 in my division, 132/223 overall.

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5 weeks to go…

I’m now on the final page of my printed out training schedule. I can actually see the BIG DAY approaching, to which my mind says HOLY CRAP. I’m kind of freaking out a bit.

(sidenote: I’m almost over $1000 in donations for Alzheimer’s! Click here to lend your support to: Will vs. Alzheimer's (and Ironman) and make a donation at www.pledgie.com ! )

Saturday, I rode my bike 92 miles. It was supposed to be 85, but I missed a turn in Tacoma and ended up a bit further south than I’d intended. It was a beautiful day, I nailed my nutrition/fluid intake, and most importantly, my new bike seat worked wonderfully, such that my ass didn’t hurt at all. I could tell I’d ridden 92 miles… I just didn’t mind. Here’s what 92 miles looks like, by the way (there’s an A under the I):

After my ride, I went with my friend Alida to pick up our race packets for the West Seattle 5K, which was taking place the following morning (Sunday). I’ve been informally coaching her for the past couple of months, and this was to be her first race of any kind, ever. I was supposed to run 16 miles for training, though, so I got there early and had myself a 13 mile warm up, which still sounds ridiculous even after having done it. In any case, it all went great, and Alida raced like a rockstar, and you can read all about that here.

After a delicious post-race lunch and one of the most epic naps ever, I headed for the beach to try and get some open water swim training done. I was supposed to do 2 miles, and I could swear the bouy data said the water was over 60 degrees last week, but MERCIFUL ZEUS was it ever cold (and felt more like 55 degrees or less). I cut the swim short at just a half mile, for fear of going hypothermic (and yes, I was wearing a wetsuit). Oh well. I got to hang out with some geese and their goslings for a bit, at least, and that was fun.

Back to the freaking out… yeah, I’m totally freaking out. Whenever I’m really nervous about something, I usually react by staying up all night watching TV and eating copious bowls of cereal. This has happened twice in the past 2 weeks, which, of course, doesn’t help with the training/recovery. I think I’m out of the woods there, though.

Getting that 92 mile ride under my belt has helped a lot to soothe my nerves, especially with the 16 mile run the next morning. I’m confident now that I will not only survive Ironman, but may even enjoy myself for most of it. I think a goal of 15 hours to finish is definitely reasonable, but I’ve got my eye on that 14 hour mark. It’s going to be a LONG damn day, in any event, and it’s still unknown how my body will react to such a lengthy ordeal.

I’m starting to look forward to finding out.

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Yay plants!

i win

Posted in Nutrition, Vegan, Weightloss | Tagged , , | 1 Comment

Making Misery Worthwhile

I’m sometimes asked why I would willingly put myself through all this training, let alone a full Ironman. My usual answer: “It’s fun.”

That’s an excellent summary, but of course it isn’t all fun. There’s plenty of misery, plenty of mornings when I didn’t get quite enough sleep but still drag myself out of bed to go swim those laps. There’s times on the bike where my ass is hurting like crazy, where I nearly die several times from jack-ass drivers or surprise pot-holes of doom. I’m forced to be ridiculously consistent with stretching my legs throughout the day, every day, to keep from hurting my knees when I run. I’m constantly saying no to social outings I’d love to attend, not just during the week, but most weekends too, since they conflict with either a training session or sleep the night before a training session. I have to be careful with what I eat and when, not just for the veganism, but to make sure digestive issues don’t mess up training.

So, yeah, there’s a lot of suck, but most of it is in the parts of my life that aren’t training or racing. Once I’m out there, even in training, I’m usually having a good time. Often, I’m having a great time. Every now and then, I’m having the time of my life. Crossing the finish line, especially when everything clicks and I’m able to really give it everything I’ve got, then dig down and find a little more, and a little more, until by the time I’m done I’m nearly in tears from the relief… that’s straight up magic. That’s unicorns on roller skates gliding along rainbow-glitter slip-n-slides serving you moonbeam milkshakes. It is, in a word or two, the point.

Join me, won’t you?

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Race Report: Icebreaker Triathlon

Ice Breaker Triathlon, Granite Bay, CA – 4/15/2012

I wanted to do a Sprint distance event for my first race of the year, to shake the cobwebs off, remember how to pack, set up transition, etc. I found one that let me combine a race with visiting my sister, which was awesome.

I waffled as to whether or not to taper before the race, as I didn’t want to lose progress in my Ironman training, but also wanted to see what I could do performance-wise. I ended up doing a 50 mile bike ride the day before (instead of my training plan’s 60 miles), and I took it very easy. An added variable, though, was that I was on my brother-in-law’s bike.

I brought my bike seat with me, but I couldn’t get the pedals off my own bike, so those stayed home. This meant using flat pedals for the first time in 2 years, and straight handle bars, which felt very strange. Being without my pedals/shoes meant that all my pedaling was very quad-centric (when you’re clipped in you can pull up on the pedal, which evens out the muscle use, and makes you faster).

For my 50 mile “taper ride” (the quotes denote sarcasm, as this is NOT how one tapers), I traveled from Suisun City to Napa, via this northern route. The elevation profile revealed I’d have a bit of climbing to do:

It was a little tiring, but not that bad (though it would have killed me a couple years ago). And the views were fantastic (from flickr):

Seriously, it was two solid hours of views like that, but better. Then I had some delicious lunch w/ Sis and Bro-in-Law at the Oxbow Market, and a wee glass of the best sangria ever (from Pica Pica Maize Kitchen):

  

And then it was time to head back. That steep climb was considerably less awful than I thought it would be (I actually kind of liked it, which is concerning), and I couldn’t say whether the sangria helped or hindered the experience. I was having fun, at any rate.

I did get a little lost in the last few miles, though, and ended up taking a detour through scenic Rockville. I passed a massive estate which read “Villa de Madre” on the gate, and a cemetery where I spotted a tombstone reading “Figurate”, which made me giggle.

The evening was spent making sure all my race gear was in order, lubing the bike chain, eating a massive, pasta-based dinner, and going to bed around 8pm. Then it was up at 4 and out the door at 5 to make it to the race site by 6:30.

And then came the dawn (rest of the pics are credited to Sis)…

I picked up my registration packet with the numbers to affix to bike and self, and set up my transition area. I also got body-marked (bib number on the arms and hands, age on the calf), and then we watched the “Dash” racers get going (200yd swim / 6.5mi bike / 2mi run).

 

I also demonstrated the vital importance of flexing while applying suncreen…

A word on food. For breakfast at 4am, I had two muffins with PB and J, and two packets of oatmeal. During the drive and setup I was sipping on a 24oz bottle of Cytomax w/ a half a Nuun dropped in for extra electrolytes. I also visited the porta-john three times. And now you know.

Bang went the gun! I didn’t quite leave myself enough time to get in the water and get acclimated before the start, so I only had a couple minutes. I haven’t done any open water training yet this year (too cold!), and I’d utterly forgotten what 55 degree water feels like.

It feels like ice. Angry, mean, hostile ice, and it’s all over you, all at once, and it is trying to DROWN YOU. I spent the first several minutes of the start hyperventilating while doing a heads-up breaststroke, just waiting for my heart rate to drop so I could swim properly. That did eventually happen, and after the first turn I was warmed up enough to put on some speed. I ended up completing the swim only 11 seconds over my goal time of 17 minutes, which is fantastic considering the crappy start. Icebreaker, indeed.

 

The bike course was on lovely, well paved roads, but SUPER twisty, with athletes zipping along and passing each other in both directions. I don’t think I would have been much faster even if I’d been on my own bike, just because I was in near constant fear of colliding with someone. Of course, my legs were also a bit tired from the ride to Napa, but whatever.

Just after the above was taken, I passed a gal who I think was probably just starting her first lap. I said “nice day for a ride, eh?”, and she replied “It sure is!” And it was, at that.

By the time I started the run, my right knee was bothering me. It had actually started to feel tight a couple days before. I suspect I just didn’t stretch enough Thursday, and then getting on a plane just hours after a fast run Friday morning made it angry. The ride to Napa surely helped, too. In any case, it felt like it would last the 4 miles, but I knew I wasn’t going to be setting any personal records. I just kept myself moving at a steady clip, enjoying the view. And what a view it was!

The run course had WAY more climbing than the bike course, with several rocky, sandy beach climbs and a few muddy trail descents. It was absolutely gorgeous.

Shortly into the run, though, I was nearly knocked over (not really) by a 13 year old girl going twice as fast as me (yes, really). She was FLYING. I looked her up in the results… she took 3rd of the women, and 44th overall. HOLY CRAP.  Kyra Hunsberger, I salute you, you terrifying little demon.

I had enough gas in me to “sprint finish” over the last hundred yards, and passed a guy two steps from the line that had just passed me a few seconds prior. I love doing that.

The finisher food was excellent, and consisted of a black bean burger patty, pasta w/ marinara, orange slices, and Oreos. Yum.

 

 

My sister had done some excellent searching in the ol’ interwebs to find a nearby Mexican restaurant with a full bar so that I could get my traditional post-race Pina Colada. She scored with Q’Bole. After downing the first Pina, I asked the waitress what was in it, hoping she’d say “vegan friendly coconut cream, of course,” but it was just milk. Drats. So next I had a beer.

 

Delish!

Results (div / overall):

swim: 17:11 / bike: 56:35 / run: 38:20

(distances: .5 / 13 / 4 miles)

total: 1:52:05

placed: 21/22 in my division, 183/267 overall.

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“Just” a sprint / minor differences

My head is in kind of a weird place right now. I’m popping down to California this weekend, both to visit my sister and for my first race of the year, a Sprint at Folsom Lake. I’m definitely excited, but conflicted as to how well I expect to do. I also suffer a mental double-take every time I catch myself thinking of it as “just” a Sprint, something that was rather daunting not too long ago.

I’m in the best shape of my life, but I’m in the middle of training for Ironman, and don’t plan on tapering much, if at all. Even without a taper, my regular training pace is faster than my race pace was 2 years ago, when I was training for my first triathlon ever, but I’ll be borrowing my brother-in-law’s bike, which will slow me down a bit, and my wetsuit is now a touch big for me, which will cause extra drag, and I haven’t done any open water training yet this year.

So… I just don’t know. I’ll have fun, no matter what, but I’m very curious to see what my times end up being.

Thinking about how far I’ve come got me to thinking of the minor differences between then and now:

  • Swim
    • then: I may have still been wearing trunks at this time, and could manage a .5 mile in 30 minutes
    • yesterday I swam 1.3 miles in 57 minutes (in a jammer short)
  • Bike
    • then: didn’t even own one, and had never ridden a proper road bike before, and was rather scared of the skinny tires
    • Saturday I rode 55 miles (in 4:05), and loved every minute of it.
  • Run
    • then: longest run, ever: 7 miles, at 11:22 per mile
    • yesterday I ran 12 miles, at 9:45 per mile
  • Weight
    • then: I was down to about 235, from 260 the year before
    • now: 192, and still falling
  • Veins
    • I was always a little proud of the fat veins I had in my inner elbow…
    • … not realizing they were part of a whole network of massive veinage that would appear over time, as I became leaner and leaner. Even my calves are starting to vein out. It’s freaky and I love it.
  • Food
    • then: Omnivore, but mostly meat and grains (bread/pasta), some fruit, very few greens
    • now: Vegan, loads of fruit and veg, still lots of grains, but a much wider variety, and trying for about half gluten free

Tune in next week (or so) to see how I did at the race!

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Assumptions vs. Ingredients / practicing excellence

I’ve been vegetarian since last October, when I began my slow foray into veganism. I’ve now been strictly vegan for just over 6 weeks, minus accidentally eating some butter-laced shortbread, and some rebellious “I’m sick and can eat whatever I want”  cookies that contained egg.

During the transitional period I would examine the menu of any given bar or restaurant I was at, trying for vegan options but not stressing about it. When the food contained something that might or might not be vegan (bread, bun, etc), I would generally assume it was vegan, because it was easier than pestering the server everywhere I went.

I also applied my vegan assumption in very unlikely cases, and several times when I was told explicitly that something was not vegan. Cookies and brownies and cupcakes, oh my.

Over time, though, as I practiced being a proper vegan, reading more and more ingredient lists and bravely asking servers to check with the chefs as to the contents of buns and sauces and whatnot, it got easier, just as resisting junk food has become easier over the past couple of years. By giving bags of Doritos a mental middle finger every time I walk by them, I no longer even see them as something edible, let alone “food.”

I’ve now flipped the assumption on its head, such that I assume something isn’t vegan until proven otherwise. This is very handy in an office that usually has a plate of cookies or donuts out on the counter. Every now and then some sugar-laden goodie on the counter is still in its packaging, though, and I get curious and read the ingredients, and if I find its actually vegan I suddenly find my mouth full of it. SUGARRRRRRRR!!!!!!!! AAAHAHAHAHHAHAHAHAH!!!!!

When I come out of my sugar-coma, I remind myself of my favorite quote…

We are what we repeatedly do. Excellence then, is not an act, but a habit. – Aristotle Will Durant
(I’ve been attributing this to Aristotle for a while, but that is incorrect. It was Mr. Durant’s summation of Aristotle’s ideas)

… and then I get back to practicing being excellent.

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Happily contagious

The other day on the bus, as I was reading the latest issue of Inside Triathlon, the guy next to me asked “So, are you a triathlete?”

I replied in the affirmative, and he asked if I knew about a fighter (Nick Diaz, I think), who does triathlons as part of his training. I hadn’t heard of him, but we kept chatting.

Turns out he’s dropped 70 pounds recently by doing a run-a-block, walk-a-block routine everywhere he goes. Nice! He had the impression, as does almost everyone I talk to, that “triathlon” meant only “Ironman.” I corrected him, and gave him a quick summary of my own journey, which started with a Sprint distance race in Lake Chelan. He’s actually moving to Winthrop soon, which is only about an hour away from there. I encouraged him to check it out, sign up, and go for it!

In other news, a friend of mine is training for her first 5K in May, and has been asking me for advice as she goes along. Another friend has asked for general weight-loss advice, and I even helped my sister out recently with some tips on surviving Bikram yoga (more specifically, avoiding a splitting migraine afterwards).

Weird!

I don’t feel like I’ve ever been any kind of role model before. I just happened to finally find something I love doing, which has clearly benefited me in multiple ways, and in the course of pursuing it I’ve gained knowledge, which others are now asking me for. It’s a very strange position in which I find myself, but one I’m starting to get used to, and enjoy.

I don’t have any formal training or certification in this stuff, though, so all my advice comes with great big caveats along the lines of “this is just what’s worked for me.” That may need to be addressed at some point…

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